Extra Dry

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

ClassificationDenomination of Controlled and Guaranteed Origin (D.O.C.G.)

Grape variety 100% Glera

Vineyard location Valdobbiadene Prosecco Superiore DOCG hills

Yield per hectare 135 quintals / hectare

Vine training Sylvoz system

Soil The vineyards grow on soils rich in marl, clay, sandstone, and silt, formed over ancient marine seabeds. With the emergence of these seabeds, the characteristic elevations of the region took shape. Dolomitic glaciers further sculpted some of the hills, leaving layered deposits of clay, marl, silt, sand, and limestone conglomerates above the rocky base. This complex soil composition contributes to the wine’s aromatic complexity.

Harvest Hand-picked in September

Vinification Martinotti Method, preserving freshness and aromatic intensity

Tasting notes A delicate straw-yellow hue with greenish reflections. The bouquet is intense and persistent, revealing notes of acacia and wisteria blossoms. On the palate, the wine is soft and harmonious, balanced by a lively, pleasant acidity.

Food pairings Perfect as aperitif, it also complements white meats, fresh cheeses, and shellfish.

Awards and recognitions First Prize “Grappolo d’Oro” – Extra Dry DOCG Sparkling Wine – Conegliano-Valdobbiadene Wine Exhibition 2022