Brut

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

ClassificationDenomination of Controlled and Guaranteed Origin (D.O.C.G.)

Grape variety 100% Glera

Vineyard location Valdobbiadene Prosecco Superiore DOCG hills

Yield per hectare 135 quintals / hectare

Vine training Sylvoz system

Soil The vineyards grow on soils rich in marl, clay, sandstone, and silt, formed over ancient marine seabeds. With the emergence of these seabeds, the characteristic elevations of the region took shape. Dolomitic glaciers further sculpted some of the hills, leaving layered deposits of clay, marl, silt, sand, and limestone conglomerates above the rocky base. This complex soil composition contributes to the wine’s aromatic complexity.

Harvest Hand-picked in September

Vinification Martinotti Method, preserving freshness and aromatic intensity

Tasting notes Bright straw-yellow in color, with a fine and persistent perlage. The bouquet reveals notes of apple, white fruit, and citrus. On the palate, the wine is fresh, crisp, and dry.

Food pairings Ideal as aperitif, served with delicate appetizers and fresh cheeses. Also pairs beautifully with vegetable risotto and seafood dishes, particularly fried preparations.