Territorio, famiglia e passione
Our family story
Cultivating the past to harvest the future
The story began in 1950 with Ettore Sebastiano and a modest but ambitious dream: to cultivate a few vines and produce wine at home.
Over the years, what started as a small local production has grown into a family-run winery, with a wine shop and the distribution of its products throughout Italy, including to restaurants.
With every generation, the family heritage grows richer, blending fresh ideas with enduring values. Today, that same passion drives Daniele, who now runs the business combining passion, experience, and innovation.
From the vineyard...
Tending the vine
The vineyard is carefully nurtured following the natural rhythm of the vine.
The season begins with winter pruning, carried out from November to March, shaping the vine and preparing it for the months ahead.
With the arrival of spring, the vineyard awakens: the planting of young vines and the enrichment of the soil through fertilization, providing the vine with the essential nutrients it needs to thrive. Gradually, the vine awakens, embarking on its natural journey of bud break, flowering, and fruit set.
Summer brings careful attention through leaf thinning, ensuring the vine remains healthy. During this season, the vineyard receives careful tending with selective leaf thinning to sustain the vine’s vitality.And finally comes the most anticipated moment of the year: harvest, when the fruits of a year’s devotion are gathered, capturing the essence of the vineyard in every grape.
...to the cellar
True gestures and essential patience
The grapes make their way to the cellar where the first stage of winemaking begins with pressing, extracting the crushed grape juice, and placing in stainless steel containers.
The second stage of winemaking is one of the most delicate: fermentation, carried out under carefully controlled temperature and pressure, transforming the must into wine while enhancing the characteristic varietal aromas of the original grapes.
Finally, the wine is bottled, the last step before it makes its way to the market.